Today’s WIAW features eggs all day. They really are incredible 🙂 It kicked off with a different kind of breakfast for me. Instead of the usual omelet or quinoa flake breakfast bake, I had a couple of hard boiled eggs along with an apple, carrot and raisin salad left over from lunch the prior day. This could also be construed as an eat-whatever’s-in-my-work-fridge meal, but it was a pretty good sweet and savory combination.
renaissancerunnergirl 