WIAW #8: Last Week of Class



Welcome to another round of WIAW, linking up with Jenn at Peas & Crayons and featuring my eats from Monday – the first day of my last week of school ever! 


Breakfast: I began Monday with a protein-packed plate of Turkey Cheddar Omelet with Food for Life gluten-free corn tortillas to make miniature breakfast wraps and a side of cucumber slices. There’s still dairy because I started my 21-day spring reset challenge a day late (on Tuesday). As of today (Wednesday) I’ve gone 24 hours sans dairy, and I’m pretty sure that’s a first for as far back as I can remember!


Turkey cheddar omelet


Gluten free corn tortilla























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