WIAW #8: Last Week of Class

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

 

Welcome to another round of WIAW, linking up with Jenn at Peas & Crayons and featuring my eats from Monday – the first day of my last week of school ever! 

 

Breakfast: I began Monday with a protein-packed plate of Turkey Cheddar Omelet with Food for Life gluten-free corn tortillas to make miniature breakfast wraps and a side of cucumber slices. There’s still dairy because I started my 21-day spring reset challenge a day late (on Tuesday). As of today (Wednesday) I’ve gone 24 hours sans dairy, and I’m pretty sure that’s a first for as far back as I can remember!

 

Turkey cheddar omelet

 

Gluten free corn tortilla

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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