WIAW #21: Sandwiches to Sashimi

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Welcome back to What I Ate Wednesday! I know I missed last week – it was actually the first Wednesday I hadn’t posted since March, which is crazy. The fact that I’ve been blogging for almost 8 months and doing WIAW for 5 is unbelievable. You know what else is hard to believe? Last Wednesday I was sitting in Day 2 of the bar exam, and now I am free 🙂 So without further ado, yesterday’s eats await…

 

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WIAW #20

 

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Welcome to another WIAW. This round of What I Ate Wednesday is actually of a Wednesday, which I am not sure I’ve ever done before! I snapped photos of my eats from last Wednesday to share with all of you. The bar is getting closer, and my eats are getting pretty samesies, but they’re still delicious, nutritious, and good for body and soul! Breakfast was a gluten free waffle-wich, sweetened up with some honey roasted turkey breast, apple slices, sharp Cheddar, and a touch of maple syrup between two Van’s apple cinnamon waffles. Absolutely delicious with my usual decaf iced coffee.

 

Gluten free waffle sandwich

 

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Weekly Workouts + Fourth of July Weekend Recap

Hope everyone had a fabulous Fourth of July weekend filled with family, friends, food and fun. I’m checking in at the start of this week to share my weekly workouts and a Fourth of July weekend recap! My weekend was low-key, and that was lovely. It started off with a ‘freedom’ run. Not just to do with the holiday, but because I ran without headphones, meaning no music and no bar exam lectures, and without any particular distance in mind. I ran when I felt like it, at the speed I felt like, slowing to a walk occasionally. In the end I probably jogged about 5 miles and walked 1 around the hilly Ridgefield roads and at the recreation center.

 

9/11 Memorial at the Rec Center

9/11 Memorial at the Rec Center on the Fourth of July

 

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Thinking Out Loud Thursday: Nostalgia and a Summer Storm

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This Thursday, I’m thinking out loud about a random assortment of things. Some from running, others studying, and some brought on by the storm that flashed over the Northeast on Tuesday!

For starters, I got all nostalgic during some of my runs over the last week or two not because of any retro races, but because of all the graduation signs and balloons posted on front lawns around the town where I grew up. It’s been six years since I graduated high school, but sometimes it feels like just yesterday, whereas others it feels like a lifetime ago. Seeing these signs definitely brought out the latter! It is weird to think that a whole quarter of my life thus far has happened in between. Time really flies… My class always joked that we were ‘the last of the O’s’ because we were the class of 2009 – but pretty soon, kids who were BORN in the 2000s will be graduating and oh my goodness what has happened to make time go by so fast?

 

Ridgefield High School Graduation

 

 

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WIAW #16: Introducing My Gluten Free Waffle-wich

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Welcome to another WIAW! Let’s dive right into my day of eats. Yesterday ended up being a rest day, so I took a short stroll over to Oren’s Coffee Roasters around 7:30am to grab an iced coffee before making breakfast. I had a Cookie Dough Oatmeal Cake and some fresh strawberries to tide me over before heading to an 8am doctor’s appointment near my apartment in NYC, and then hopping on a 10am train home to Connecticut. I squeezed in some studying by flipping through flashcards on the train…all it did was make me realize how hungry I was getting! Even though I didn’t run yesterday, I’ve realized I do need to eat just as frequently on rest days because I am so active overall. I didn’t pack a train snack though, so I had to wait until I got home.

 

Gluten Free Cookie Dough Oatmeal Cake

 

Cookie Dough Oatmeal Cake

 

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