I’m back from my trip Down East, and it’s time for a week of Maine-related posts here on the blog. Five days in Maine spent in Portland, Freeport, and Kennebunkport, eating lots of delicious seafood and sweet treats, exploring the Atlantic coastline, and shopping at my version of Mecca (the L.L. Bean store complex) made for a wonderful vacation. To kick off the recaps, I’m starting with a post on two of my gluten free Portland discoveries, Bam Bam Bakery and B. Good Burger.
I’ve shared the depths of my runger on this blog many times, first in a WIAW last July and most recently in one featuring my New York City Half Marathon weekend eats. Today’s WIAW is from another rungry Sunday, this past one, when I ran the MORE Women’s Half Marathon and subsequently was so demanding where food and drink were concerned that I thought my boyfriend was going to lose it. Luckily, he’s a trooper and puts up with me and my runger 🙂
I cannot believe this is the 50th time I’ve written a WIAW post. They’ve become a staple on the blog. I found, after years of wondering why in the world someone would bother taking a picture of their food, that they’re actually some of the easiest and most enjoyable posts to write, because I like eating, cooking and baking, and it’s nice to think others might admire the result of my endeavors, or just be interested in the combinations of eats I create. And I find inspiration for my own meals by reading similar posts on other blogs. So here we go again, this time with a rundown of my eats the weekend of a half marathon in New York City.
renaissancerunnergirl 