I’ve shared so many photos and stories about brunch on this blog, I’m surprised I haven’t done a roundup of any sort. Until now, that is. I’m not exactly an expert, but I do dine out for brunch pretty much every weekend that I’m in Manhattan on one if not both days, and I’ve been doing so since law school. It’s how I socialize with friends and family alike, and I think that paired with a lovely long run it makes for the perfect Saturday or Sunday. So today is all about four spots that I think have some of the best eggs on the Upper East Side, key to any gluten free girl’s brunch and really a great way to judge a restaurant.
It’s the first Wednesday of 2016, and that means it’s time for the first WIAW of the new year! It’s been a hectic week for me, since I came back to work after taking some time off for the holidays on Monday, but have had to head downtown to do interviews for being admitted to the New York State Bar during the workday. I’m also packing for my trip to Florida tomorrow to run the Walt Disney World Half Marathon for the second year in a row. And trying to fuel for the two races I have coming. Starting yesterday with a breakfast of a Baked Quinoa Flax Cake with crunchy peanut butter, and cantaloupe, at home.