Hope everyone had a fabulous Fourth of July weekend filled with family, friends, food and fun. I’m checking in at the start of this week to share my weekly workouts and a Fourth of July weekend recap! My weekend was low-key, and that was lovely. It started off with a ‘freedom’ run. Not just to do with the holiday, but because I ran without headphones, meaning no music and no bar exam lectures, and without any particular distance in mind. I ran when I felt like it, at the speed I felt like, slowing to a walk occasionally. In the end I probably jogged about 5 miles and walked 1 around the hilly Ridgefield roads and at the recreation center.
9/11 Memorial at the Rec Center on the Fourth of July
And we’re back with Five Things Friday! I haven’t done one of these in awhile, mostly because there’s been so much else to talk about here with you. But now that I’m in the thick of bar studying, it’s about time to share some of the the frozen treats that sweeten up my daily eats.You had to know this one was coming. Now that June is in full swing, it’s high season for ice cream and other such sweets. Whether it’s a few scoops of my favorite flavors at the local ice cream shop, making my own sundae at home, or trying out new frozen treats, I am taking full advantage.
1. Ice Cream Cones:
One of my favorite activities on a summer evening is taking a trip to the local ice cream shop for a scoop of one of my favorite flavors. At Ferris Acres I can even nab a gluten free cone! Wherever I go, I always top my treat with rainbow sprinkles for some extra pizzazz. I tend to choose my favorite flavors consistently – these include Moose Tracks and Strawberry at Emack & Bolio’s, Raspberry Fudge Swirl with a sweet cream base at Ferris Acres, Cherry Vanilla at Deborah Ann’s, and pretty much any berry-and-dark-chocolate-chunk combo you can think of anywhere.
Raspberry Fudge Swirl
Yesterday morning, I went for a sunny, shorter weekday run in the park to shake it out after my long run on Tuesday and stay loose for the Oakley Mini 10K tomorrow. It was the perfect June morning…except for the heat. I was meeting my friend Maggie at our usual spot to do 4 miles together before she headed to work and I went to study. The one mile jog up Park Avenue to left me sweating while I waited for her at the corner! We ended up mixing up the run due to the need for shade, and also because the Central Park Conservancy keeps shutting off parts of the reservoir loop for construction at odd intervals. It was the usual trails, but a zig-zag route.