This WIAW is all about some eats from Fourth of July weekend. I didn’t photograph a full day on any one day, so it’s a bit of a grab bag – all delicious. I started most of the days with a pre run snack of a Larabar and apple, then moved on to a post run brunch of 4-5 scrambled eggs with turkey or ham and cheese and slices off a loaf of Le Pain Quotidien’s gluten free seeded bread.
Happy Fourth of July to one and all! Today is the first Fourth I’ll spend in Manhattan, meeting up with some friends for ice cream and a stroll in the park and watching the fireworks over the river tonight with Brett. We went to a barbecue at a family friend’s house outside the city yesterday, so it’s the best of both worlds. I’ll recap my weekly workouts and then some scenes from Sunday.
renaissancerunnergirl 