WIAW #46: Saturday Spoons and Plates

This WIAW is a change from the usual, because I’m sharing my eats from a Saturday at home in Connecticut instead of on a workday. That means food on actual plates and other fun stuff. Even for my pre-run breakfast, which was a banana version of my Peanut Butter Puff-in-a-Mug with chocolate chips and a spoonful of extra peanut butter, paired with a small Granny Smith apple. I ate around 8:30 and read the paper and stretched so I had an hour to digest before my 8.4 miles.



Banana scone with peanut butter and apple



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Five Summery + Gluten Free Costco Finds

I never expected my spring list of five of my favorite gluten free Costco finds to turn out to be one of the most popular thus far. I guess a lot of other gluten free foodies are eager to find fun new foods or stand-by staples! I’ve found a few more myself since that post was published, so I’m sharing five gluten free Costco finds today that have been especially tasty this summer. (I scheduled this post before my trip, so if you’re following along with that know I will be back recapping tomorrow with tips for running in London!)


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Easy Greek-Style Summer Salad

With all the heat and humidity of summer in full swing come August, I’m in the habit of making refreshing yet hearty salads as the base of many meals. I love salads all year round – they’re just especially awesome around this time! Today I’m sharing a recipe for one I enjoy frequently, my Greek-style summer salad that incorporates feta cheese and dolmades (grape leaves filled with rice, vegetables, and olive oil). I tend to use the Frankly Fresh dolmades sold at Costco but they’re sold in most grocery stores! I’ve featured it in many WIAW posts, so regular readers will find it familiar. It’s easy to toss together in five minutes and pleasing to the eye as well as the palate, and contains plenty of fresh veggies, healthy fats, carbs and protein to fuel a summer on the go. 


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WIAW #20




Welcome to another WIAW. This round of What I Ate Wednesday is actually of a Wednesday, which I am not sure I’ve ever done before! I snapped photos of my eats from last Wednesday to share with all of you. The bar is getting closer, and my eats are getting pretty samesies, but they’re still delicious, nutritious, and good for body and soul! Breakfast was a gluten free waffle-wich, sweetened up with some honey roasted turkey breast, apple slices, sharp Cheddar, and a touch of maple syrup between two Van’s apple cinnamon waffles. Absolutely delicious with my usual decaf iced coffee.


Gluten free waffle sandwich


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WIAW #18: Sweet Summer Eats



Welcome to another WIAW. It was muggy and rainy, so I took it as a sign I needed a rest day, and focused on food instead. And Sasha, and studying (*cough* maybe not enough *cough*). I mean, it took Sasha awhile to want to come inside after her morning walk, my only exercise. We barely beat a big storm into the house! Afterwards, there were a lot of sweets to beat the heat, starting with a breakfast treat. 




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Weekly Workouts + Updates 6/15-6/21

Happy Monday, everyone! It’s time to send some weekly workouts + updates your way. As of yesterday, it is officially summer. For me that means studying for the bar, yes, but also means that in just over a month, the bar exam will be over and I’ll have some late summer travel time that I’m really looking forward to. What makes it feel the most like summer though, is the knowledge that this is my last June when “school’s out” – at least when it’s me that is the one in school! My diploma arrived last week, making it all feel very official. Even though my high school Latin hasn’t stuck with me long enough, they even sent along a translation ūüôā


Law school diploma


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WIAW #15



Well, here we go again – a WIAW featuring a day of bar study eats! My meals are pretty monotonous lately, since I’m basically in run-eat-study-repeat mode, but I continue to find ways to mix it up a bit. For example, my pre-run snack yesterday morning. I had a couple of rice cakes smeared with peanut butter and apple butter. I love PB&J, but this is definitely a new favorite combination. And when I pair it with some crisp apple slices? Pre-run snack perfection. I’ll have to add it to the roundup!


Peanut butter and apple butter


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Welcome to another round of WIAW! I’m here to share yesterday’s eats with all of you, and can’t wait to see what everyone else over at Peas and Crayons has been cooking up. I was on the go pretty much all day, so you’ll see a lot of snacks!¬†I woke up in Connecticut, went to a doctor’s appointment, hopped on Metro North and got off for class in Morningside Heights, took the subway to my internship at Lincoln Center, walked home across Central Park to the Upper East Side for dinner, left again for a Junior League meeting, and got home for good around 9pm. During that time, I consumed a lot of my go-to snacks, actually triple-timing both Greek yogurts and apples. At least I branched out with the varieties – a Dannon Greek Strawberry Banana, Fage 2% Acai Blueberry, and Fairway 2% Plain for the Greek yogurts, and Pink Lady, Honeycrisp, and Empire apples. And so, without further ado…

Strawberry banana yogurt + crispers

Strawberry banana yogurt + crispers


Breakfast: Today was a little snack-y, beginning with an early breakfast before an appointment in Connecticut. I had a Greek yogurt with some gluten-free Crispers (generic Crispix, sans barley malt) and a cup of decaf coffee, and an apple.



Brunch follows breakfast

Brunch follows breakfast


Brunch: After my appointment, I came home to eat, grab my stuff, and hop on a train back to Manhattan to head to an early afternoon class. I knew it might be my only real meal for awhile, so I whipped up a turkey cheddar omelette and had some salad with honey mustard dressing on the side (and another apple, yes). I also had a second cup of decaf coffee Рa Dulce de Leche Cake Boss K-Cup.






On-the-go PB&J Yogurt


Early afternoon¬†snack: While in class at school, I had a Fage 2% blueberry yogurt with a Peanut Butter Cup muffin crumbled in. I’ve mentioned before that I prefer mixing my own fruit, peanut butter, etc. into Greek yogurt, but these are great for when you’re on the go and don’t have that option! I¬†packed the muffin, two yogurts, and the soy crisps pictured below and had them with me on the train.






A little like Dunkaroos!

Late afternoon snack: I found these mini rice cakes (or that’s what I thought they were) and decided to give them a try because I love anything apple cinnamon (like my Caramel Apple Cinnamuffins!) They turned out to be little crispy cakes made of soy protein, and made a decent little snack with a 2% Greek yogurt. I mixed some peanut butter into the yogurt and dipped the cakes in, a fun little treat to brighten my afternoon, during the two hours working at my internship that I squeezed in after class.






A simple salad to start

Dinner: Sometimes, even the most food-focused among us are in a rush and haven’t prepared anything ahead of time. I got home from my internship at 6pm and had exactly half an hour to cook and eat dinner before heading back out to a Junior League committee meeting at 7pm. So I turned to my freezer, where I try to keep a stash of a few frozen meals for times like this.¬†I usually stick to some¬†brands that I feel okay¬†about eating – Amy’s, Evol, and Garden Lites to name a few. The meals are pricier than cooking, of course, but like I said, we all have crunch times! Tonight, I actually tried a new one, Udi’s Gluten Free Broccoli and Kale Lasagna.



Saved by Udis

Saved by the Udi’s bell

I’ve had Udi’s products before, but only recently saw their new line of frozen meals in stores near me. Since these boxed meals are never enough food to satisfy me, I try to add in whatever plain¬†veggies and protein I have on hand in the fridge. Tonight, that meant frozen broccoli and cauliflower, and some plain cocktail shrimp. I tossed a few shrimp on a salad to eat while the meal was in the microwave, and then dug in. The meal appeared very “white” when cooked, which isn’t something I really like (colorful food is a must for both health and enjoyment in my book!) but I cut through the noodles and there were bright flecks of carrots and greens. It was pretty good¬†– the cheese was a bit bland, but it hit the spot.



Blueberry sorbet with sprinkles

Blueberry sorbet with sprinkles


Then later, when I got home after my meeting, I had some blueberry sorbet with sprinkles for an evening snack, followed by an apple and some popcorn. I tend to eat most of my food between 8am and 8pm, but I’ve found it’s best to have a substantial snack if I eat dinner early and head out again – otherwise, I’ll wake up in the middle of the night with my stomach growling!




An Empire apple and Skinny Pop

An Empire apple and Angie’s popcorn


I enjoyed my snacks while watching an episode of Friday Night Lights on Netflix. There’s barely anything left on television that I actually watch anymore – now that Parks and Rec is over (and sadly it seems like Hart of Dixie has followed suit) all my mindless entertainment comes from old favorites. It’s probably for the best – I don’t have much time to spend in front of a TV anyway!





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