This WIAW covers a Saturday that began with post run brunch in New York City and ended at a wedding with perhaps the most food I’ve ever seen in one room. Unfortunately I was too busy to get many photos, but I hope my description does it justice! Anyway, brunch was two gluten free waffles along with a spinach and Cheddar cheese omelet.
This WIAW is all about keeping my eats simple during summer in the city. It’s a little early in the season for some of my favorites, and I only get to enjoy the grill when I’m at home on weekends, but even on a summer night in New York City, I can still whip up a satisfying and summery meal. Without heating up my apartment too much!
You may have seen these recent eats on Instagram, but in all the time it took to recap my Maine adventures, I didn’t get around to sharing my eats for the past two weeks. This WIAW for a Wednesday back in NYC is the time to fix that! Breakfast was a one pan scramble with three eggs, Swiss cheese, sautéed spinach, spinach and garlic chicken sausage, and a slice of Udi’s gluten free toast. I don’t eat “gluten free” foods very much but my dad bought a loaf of Udi’s on sale at Costco and gave it to me so I’ve been enjoying a slice with breakfast or brinner for the past week.