More hot days and long runs, more easy summer eats to refuel in this WIAW. Yesterday after my morning 5 miles, I refueled with a cup of coffee and a goat milk yogurt at my apartment before heading to work and digging into my real breakfast.
This week’s WIAW features my usual weekend eats when I’m spending a summer weekend at my parents’ house in Connecticut, as I did this past weekend. It’s typically an apple and peanut butter, an apple and homemade muffin, or apple and Larabar before my Saturday long run. Usually in the summer I will eat a lighter snack because the heat makes it harder for me to digest before getting out there, but as I get into marathon training I’m trying to figure out the right balance of fueling well without it feeling like too much. This time it was half an apple and two Apple Cinnamon Flax Muffin Bites with peanut butter.
Week three of my marathon training plan brought another 10-mile run and a pretty similar week of workouts to last week, except that I hewed closer to the actual schedule Laura laid out for me. I’m actually kind of surprised that I did, because this week was just as crazy as last week and there was a lot of life stuff going on!
I’ve always loved celebrating Memorial Day. It isn’t the biggest holiday, but it does mark the start of summer in more ways than one. This year, the weather warmed up rapidly, so it seems like it really crept up on us, but all that meant is earlier morning runs and lots of ice cream to cool off. I’ll recap my weekly workouts first and then get to Memorial Day weekend.
Following on my recap of breakfasts at Bam Bam Bakery and lunch at B. Good Burger, I’m back with another post about eats from my recent trip to Maine. This time I’m dishing the details on three fabulous ice cream scoop shops, all located within a few blocks in the heart of Portland’s Old Port.