As Christmas is upon us and it’s just a week until the clock strikes on 2016, I’m sharing my 2015 running year in review. I debated whether to do this, since earlier this month was my first blog-iversary and I recapped a few highlights then. But since Renaissance Runner Girl started off as a running and gluten free recipe blog, and I still focus a lot on running (with more lifestyle posts now than then) I figured it was only fair to give running a dedicated post!
I can’t believe it’s the first day of September already. As I mentioned yesterday, I am determined to hang on to summer as long as I can. The weather here in New England is complying with my wish. It’s going to be in the mid- to high-80s all week, and pretty humid – so warm that when I head to Southern California on Thursday I may be heading into temperatures just slightly cooler than in Connecticut (although not by much!) I just whipped up a batch of my No Bake Peanut Butter Berry Bars because the oven is not coming on around here for a little while.
A bar with some strawberry ice cream to cool off
renaissancerunnergirl 