This Baked Quinoa Flax Cake is the answer for anyone looking for a grain free alternative to traditional baked oatmeal. Made from quinoa flakes, coconut milk, yogurt, and egg whites, and subtly flavored with coconut oil and cinnamon, it’s a warming way to begin a winter’s day that takes just five minutes to prepare before you put it in the oven to bake while you get ready for your day.