Thanksgiving and a Turkey Trot

Hope everyone’s having a wonderful Thanksgiving weekend! I’m just dropping in with a little recap of my Thanksgiving and a Turkey Trot I ran in my hometown of Ridgefield, Connecticut.

 

Ridgefield Turkey Trot 2015

 

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WIAW #32

For those of you who follow me on Instagram, you saw my little dessert for breakfast morning on Friday. Well, that actually happened the day before, too…and the day after. My Grain Free Pumpkin PoufflĂ© is just so tasty and easy to slice up for a short and sweet meal if I want to have the luxury of eating at home before I head to work. Of course, as I mentioned, that little luxury was sort of accidental on Friday, but I’ll take what I can get. Now, on to the rest of this WIAW!

 

Pumpkin Pouffle Slice

 

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Pumpkin Apple Spice Loaf

Autumn means pumpkin season, and I’ve been all about that lately. Pumpkin muffins, Paleo pumpkin cookies, pumpkins to decorate my front porch, romping in pumpkin patches… Yet it’s also apple season, and apples need some love. After all, apples are my trusty go-to snack, available year round when other fruits go out of season, delicious eaten unadorned or with a few spoonfuls of peanut butter or a sprinkle of cinnamon. When you put the two together, what do you get? In my kitchen, you get yourself a Pumpkin Apple Spice Loaf, a true seasonal treat.

 

Pumpkin Apple Spice Loaf, gluten free and adaptable to be dairy free and delicious with every bite.

 

 

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