This WIAW is all about keeping my eats simple during summer in the city. It’s a little early in the season for some of my favorites, and I only get to enjoy the grill when I’m at home on weekends, but even on a summer night in New York City, I can still whip up a satisfying and summery meal. Without heating up my apartment too much!
This WIAW I’m featuring eats from a weekend at my parents’ house in Connecticut, filled to the brim with early summer eats. It isn’t quite the season yet for my favorite wild raspberries or plump peaches, but the first slices of watermelon have been consumed and the grill put into use! Things kicked off about 45 minutes before my long run Saturday, I had a Granny Smith apple with some peanut butter. Ended up finishing the jar, too.
Yesterday I ran the New York City Half Marathon for the third year in a row. This race was my first half marathon ever in March 2014. I was so happy and proud (and freezing in the 15 degree weather!) afterwards, and the moment I crossed the finish line, just a year after I first ran three miles without stopping, was the same moment I began to dream of running the marathon one day. My second time around last March was a little warmer and a little less momentous – still fun, of course! This year felt like the third time’s the charm. Not only did I set a personal record, it marked my first longer distance race of 2016, putting me on the path to the Marathon come November.
After seeing this survey on Julie’s, Brittany’s, and Courtney’s blogs, I thought it would be fun to fill out myself. Especially after wistfully glancing over the photos of travel locations and jamming to the music selections! I decided to go alphabetically in each section, but there are shout-outs to a few of my number ones 🙂
This WIAW is all about the eats I’ve been showcasing on Instagram lately, and telling you the stories behind the Instagram of mouthwatering photos. Like this one of a typical at-the-office breakfast for me, a Baked Quinoa Flax Cake with chocolate chips and peanut butter. I tend to enjoy this alongside a cup or three of decaf coffee, with some fruit to follow. I’ve always enjoyed dessert for breakfast, and now that I’m off oats I thought I’d be trying all my oatmeal cake flavors out with quinoa flakes, but I’m still not tired of the PB&C combination.
Hello and happy Friday! Today I’m dropping in before I head off for a whirlwind weekend in Florida to share the “recipe” for a breakfast I posted on Instagram on Monday morning. I say that in quotation marks because I don’t really think of it as a recipe, just a bunch of ingredients I mix together to have myself a little dessert for breakfast. But a friend and follower put in a request, so those who want to enjoy a blend of bananas, peanut butter, chocolate chips, and sweet creamy goodness at the start of the day, you’re in luck with this Banana Peanut Butter Chip Breakfast Sundae.
This WIAW is a change from the usual, because I’m sharing my eats from a Saturday at home in Connecticut instead of on a workday. That means food on actual plates and other fun stuff. Even for my pre-run breakfast, which was a banana version of my Peanut Butter Puff-in-a-Mug with chocolate chips and a spoonful of extra peanut butter, paired with a small Granny Smith apple. I ate around 8:30 and read the paper and stretched so I had an hour to digest before my 8.4 miles.
It’s Wednesday, and that means it’s WIAW. Even though tomorrow’s Turkey Day dishes are sure to be more exciting, I figured I’d share anyway. It’s become such a habit! So, diving right in to Tuesday’s eats – for breakfast, I tried Arman’s Microwave Pumpkin Chocolate Chip Scone. Even though it didn’t look at all like a scone, it was indeed delicious, and I chalk up the lumpier facade to the fact that I am just not a pro at the pretty food thing like he is. I made it entirely grain free and tree nut free by using quinoa flour in place of the recommended almond meal, and dairy free by using coconut milk.
For those of you who follow me on Instagram, you saw my little dessert for breakfast morning on Friday. Well, that actually happened the day before, too…and the day after. My Grain Free Pumpkin Poufflé is just so tasty and easy to slice up for a short and sweet meal if I want to have the luxury of eating at home before I head to work. Of course, as I mentioned, that little luxury was sort of accidental on Friday, but I’ll take what I can get. Now, on to the rest of this WIAW!
Today’s WIAW is all about peanut butter. Well, mostly. I’m a peanut butter lover and I’m not afraid to shout that from the rooftops. Since I have a tree nut allergy, I miss out on all the other nut butters other bloggers and friends consume by the jarful, so I have to make up for it 🙂 In fact, breakfast last Friday began with a surrender to blogger stereotypes. I made my first batch of oats in a jar. Actually, I made one of my apple cinnamon oatmeal cakes, and then I put it into the remains of a jar of peanut butter, and as I ate the gooey, melty peanut butter invaded every crevice of the oatmeal cake and made me feel warm and gooey on the inside.