As I mentioned in my weekly recap and WIAW, I hosted my second annual dinner party last Saturday evening. I’m calling it second annual because I hosted my first one last February, and I’m hoping to continue the tradition of bringing friends from different parts of my life together on a Saturday night during a short and chilly month for years to come.
Happy Wednesday, everyone! I’m sharing my eats from Saturday, when I fueled up with a post-run brunch at home before heading out to spend the rest of the day at my best friend’s baby shower! The baby shower eats and treats were wonderful, and I was so grateful to the grandma-to-be for really making it special. First off, though, brunch after a 6-mile run.
I wanted to make something special for my best friend’s baby shower this past weekend. Her mom took care of most of the food, and since it was an afternoon event, the plan was to have appetizer-style bites – fruit, veggies, cheese, cocktail shrimp, little phyllo pastries, mini hot dogs, that sort of thing. There was also a beautiful bunny rabbit cake, along with baby-themed cookies. Since I was tasked with bringing some other sweet treats to share, I decided to make a dozen cupcakes and a dozen muffins.
renaissancerunnergirl 