WIAW #22

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

 

Good morning! This is my first normal WIAW in a few weeks, because the last two Wednesdays I have been in England. Read all about my gluten free eating in the Lake District and in London, and then dive in to today’s post about my eats from Monday.

 

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Easy Cheesy Omelet Quesadilla

Hello, friends! As you read this, I am probably on a train en route from the English Lake District back to London to start the second week of my trip across the pond. When I was thinking about recipes to share while I was away, I realized I had never shared one of my most common go-to egg dishes aside from regular omelets and my gluten free waffle sandwich. My easy cheesy Omelet Quesadilla is so easy to make and delicious to eat, I knew it was perfect to pop in.

 

Fun fact – when I was a little kid, I was a voracious reader (I decided to read Ivanhoe at age 8 for some unfathomable reason and was so confused by it). However, I started adopting words in my vocabulary that other kids my age weren’t using, and I didn’t know how they sounded out loud, so I would end up saying them phonetically in front of my parents when I used them in conversation. QUES-A-DILL-A was one of those words. Whenever I make this at home, my dad pointedly asks if that’s what I’m whipping up. But anyway…

 

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