I can’t believe it’s the first day of September already. As I mentioned yesterday, I am determined to hang on to summer as long as I can. The weather here in New England is complying with my wish. It’s going to be in the mid- to high-80s all week, and pretty humid – so warm that when I head to Southern California on Thursday I may be heading into temperatures just slightly cooler than in Connecticut (although not by much!) I just whipped up a batch of my No Bake Peanut Butter Berry Bars because the oven is not coming on around here for a little while.
A bar with some strawberry ice cream to cool off
Guess who’s back in the kitchen having fun with new recipe concoction? This girl. I definitely put the cooking creativity on the back burner this summer while I was studying, and although my Peaches n’ Cream Oatmeal Cake certainly uses summer fruit, I haven’t shared too many made-for-summer recipes since I started Renaissance Runner Girl last December. All that changes today with these No Bake Peanut Butter Berry Bars. Which, as you’ve probably guessed, are no-bake and therefore perfect for hot weather.