I’m sharing my WIAW eats from my first Wednesday at work last week. It was a big change for me to be eating most, if not all, of my food for the day outside my house, or at least somebody’s house, because even during all my travels this summer I was usually staying with friends (and their kitchens) and was only in hotels for a few nights. If I learned anything, it’s that I need to start taking meal prepping seriously, and devote several hours on Sundays to ensuring that I’ve got my breakfasts, lunches, and even dinners – not to mention snacks – set up for the week ahead. Anyway, on to the food!
Happy Monday, everyone! As you read this, I’ll either be on my way or already going through my first day of work as a lawyer in NYC. I definitely have a sense that this is truly a season of change, as my life shifts from one phase to another. I’m nervous and excited all at once, and I’ll be sure to let you know how it goes – I’ve really enjoyed all the time I got to spend blogging this summer and early autumn, and will be keeping at it. My goal is to post 3-4 days per week, rather than the 5-6 I’ve been posting, but still enough to share all the recipes, running, life updates and random thoughts you care to read about 🙂