July Monthly Recap

July is usually one of my favorite months. With the Fourth of July at the beginning – barbecues, ice cream, fireworks – and my birthday toward the end – cake, more ice cream, birthday candles – there’s always been a lot to celebrate. When I was younger, I was usually away at camp for most of the month. Later on, in high school and college and law school, I was studying or doing an internship. Now, I’ve spent most of the month doing the same thing I did for the first six months of the year, but like the rest of summer, it still feels a little different. If nothing else, there’s definitely more ice cream to be seen in my July monthly recap than there was in February or March or April. And that’s saying something because we all know how much I love ice cream…

 

 

Deborah Ann's Banana Chip 6-25-16

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Summer Is A Verb

As the temperatures climb and the sun continues to shine, it feels like summer is finally here. It’s felt that way for a few weeks, actually, but there was a moment in May when I doubted it was coming. Now that it has, and I’m at the start of my first summer in a full time job, I’ve been thinking about what it is, other than free time or vacation or a summer internship, that makes the season special. What I realized is that to me, summer is a verb. It’s a state of mind and a way of living, and no matter what I’m doing day to day, I’ll be happy to be summering.

 

Connecticut beach

 

 

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May Monthly Recap

This May didn’t fly by anywhere near as fast as last year, when the month was consumed by law school graduation and the beginning of bar study. It also felt a little longer than the preceding March and April. Maybe it’s because of our Maine vacation, or because I got sick afterwards and took some time off running, or even just because it took the weather awhile to settle into true start-of-summer sunshine. Whatever it was, I’m happy to be heading into June, because there’s lots of excitement on the calendar. Before we get to that, read on for my May monthly recap!

 

 

Kennebunkport

 

 

 

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Thoughts on Food: Now and Then

This Sunday, after my runger finally stopped raging and I had not been the nicest person to be around for a few hours in the afternoon, I got to thinking about my relationship to food a year ago, or two or five or ten, as compared to what it currently is. There’s a huge difference between now and then, and I’m grateful for it, but change didn’t happen overnight. It was gradual over time, so that sometimes I’m still surprised when I realize how far I’ve come.

 

 

 

4-17-16 Post Half Food Insta

 

 

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WIAW #54: A Rungry Sunday

I’ve shared the depths of my runger on this blog many times, first in a WIAW last July and most recently in one featuring my New York City Half Marathon weekend eats. Today’s WIAW is from another rungry Sunday, this past one, when I ran the MORE Women’s Half Marathon and subsequently was so demanding where food and drink were concerned that I thought my boyfriend was going to lose it. Luckily, he’s a trooper and puts up with me and my runger 🙂

 

 

4-17-16 Post Half Food Insta

 

 

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March Monthly Recap

They say that March roars in like a lion and goes out like a lamb where the weather is concerned. Well, the opposite is true if we’re talking about my life. The first two weeks of the month were relatively quiet, coming off the whirlwind of my Florida trip. Then things sped up, quite literally, with my PR in the New York City Half Marathon, continued on to a weekend escape to Connecticut, and now it’s full steam ahead into April and everything planned for the spring. Read on for my March monthly recap and a peek at what’s ahead!

 

 

Central Park Reservoir at the start of spring

 

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WIAW #51: Ice Cream Weekend x3

This weekend’s eats were partly showcased in my weekly recap post, but they were so good, I wanted to share them in full in today’s WIAW. Which is more of a What I Ate Weekend, and more specifically, an ice cream weekend…

 

 

Deborah Ann's ice cream instagram

 

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