This WIAW showcases one of the last days of my elimination, when I was missing dairy like crazy and still super hungry all the time. I had high hopes last Thursday that a baked quinoa cake, a few dollops of peanut butter, and a giant apple might hold me over from breakfast for an entire two hours until an early lunch. No such luck, though it was delicious.
It’s the first Wednesday of 2016, and that means it’s time for the first WIAW of the new year! It’s been a hectic week for me, since I came back to work after taking some time off for the holidays on Monday, but have had to head downtown to do interviews for being admitted to the New York State Bar during the workday. I’m also packing for my trip to Florida tomorrow to run the Walt Disney World Half Marathon for the second year in a row. And trying to fuel for the two races I have coming. Starting yesterday with a breakfast of a Baked Quinoa Flax Cake with crunchy peanut butter, and cantaloupe, at home.
renaissancerunnergirl 