With all the people out there who are still resolved to stick to strict New Year’s resolutions centered around their eating habits, or those who have thrown in the towel because they slipped up once or twice, I’ve been thinking a lot lately about finding my balance with food.
Eggs, peas, carrots, and mushroom chicken sausage
Tis’ the season for bananas. At least it is in my book, because with summer long past and fresh berries and melon a distant, mouthwatering memory, apples and bananas become my go-to fruits. I eat a lot of apples whole or sliced with some peanut butter. Bananas, on the other hand, I’m not a huge fan of plain, and I tend to eat them alone only after a race when they’re the only gluten and nut-free snack available! So how do I incorporate them? Well, I take those bananas and put them into bread or brownies. And sometimes, while I’m whipping up such treats, I accidentally create a new one, like these grain free Banana Bread Blondies.
renaissancerunnergirl 