It’s Wednesday, and that means it’s WIAW. Even though tomorrow’s Turkey Day dishes are sure to be more exciting, I figured I’d share anyway. It’s become such a habit! So, diving right in to Tuesday’s eats – for breakfast, I tried Arman’s Microwave Pumpkin Chocolate Chip Scone. Even though it didn’t look at all like a scone, it was indeed delicious, and I chalk up the lumpier facade to the fact that I am just not a pro at the pretty food thing like he is. I made it entirely grain free and tree nut free by using quinoa flour in place of the recommended almond meal, and dairy free by using coconut milk.