Banana Bread Blondies

Tis’ the season for bananas. At least it is in my book, because with summer long past and fresh berries and melon a distant, mouthwatering memory, apples and bananas become my go-to fruits. I eat a lot of apples whole or sliced with some peanut butter. Bananas, on the other hand, I’m not a huge fan of plain, and I tend to eat them alone only after a race when they’re the only gluten and nut-free snack available! So how do I incorporate them? Well, I take those bananas and put them into bread or brownies.  And sometimes, while I’m whipping up such treats, I accidentally create a new one, like these grain free Banana Bread Blondies.


Deliciously dense, moist banana bread blondies, grain free, dairy free, and a perfect winter treat.


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