Baked Quinoa Flax Cake

This Baked Quinoa Flax Cake is the answer for anyone looking for a grain free alternative to traditional baked oatmeal. Made from quinoa flakes, coconut milk, yogurt, and egg whites, and subtly flavored with coconut oil and cinnamon, it’s a warming way to begin a winter’s day that takes just five minutes to prepare before you put it in the oven to bake while you get ready for your day.

 

This Baked Quinoa Flax Cake is the perfect grain free alternative to traditional baked oatmeal.

 

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