It’s autumn, and that means it’s apple and pumpkin season. From reading this blog and others, you’d never guess that other flavors might be able to take center stage. But squash, sweet potatoes, and corn are also stars of the show, and when Thanksgiving rolls around the latter always plays a crucial role – in the corn bread. In this case, gluten free golden corn bread, fluffy and delicious and perfect for sopping up the gravy or toasting with a bit of butter for the morning after breakfast.
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