Happy Sunday, lovelies! I’m off to run the Poland Springs 5M Marathon Kickoff in Central Park this morning on my way to crossing off #7 of the 9 races I need to qualify for the New York City Marathon next year. As most of you know, I like to use my running time as my thinking time, and these are just a few of the things I’ve been pondering as I run…or read, or bake, or walk to work. Enjoy the links in this round of Run. Eat. Listen. Watch. Read. (Look at August, early and late September to see what caught my eye then…)
Obviously loving all things autumnal, as seen on Instagram
Welcome to a late September edition of Run. Eat. Listen. Watch. Read. It’s pretty much a Link Love to gather up everything that’s caught my eye since the first and second rounds back in August, featuring everything from running tips to recipes and movies to music. Read on, and you might get hooked on one of these too!
As promised in Wednesday’s and Thursday’s posts, here comes a decadent, delectable recipe for Dark Chocolate Peanut Butter Cake Bars! One of the tougher aspects of gluten free baking is that I can never be absolutely sure that the treats I bake taste as good as what most people consider ‘the real thing’. I used to be able to bring treats somewhere and have people tell me they were good before they knew I was gluten free, but now pretty much everywhere I’d bring any food, everyone knows, whether family or friends. So when I set out to make something special for my dad’s birthday this year, I used my brother as an honest taste-tester so I could be absolutely sure that what I cooked up was fit for the occasion.
I’m back with the second round of Run. Eat. Listen. Watch. Read., which is basically a Link Love to gather up everything that’s caught my eye for the past couple of weeks. Go here to see the first round from the beginning of August, and read on to find out what I’ve been enjoying lately!
Hello and happy Wednesday! I returned yesterday from my fortnight-long excursion across the pond, and I hope you all enjoyed following along with me as much as I loved being there. In case you missed anything so far…
Tomorrow I’ll be sharing my further thoughts on the trip as a whole, but since this is the day of the week when lots of us like to showcase our eats, I figured I’d take the opportunity to talk about what it was like to eat gluten free in England, both in London and in the countryside.
Greetings from England! I thought I wasn’t going to post while here, but I have so much I want to jot down so I can remember it for myself that I changed my mind. It’ll be a picture per sentence kind of day since I’m writing on my iPad and have spent all day out and about, but here’s a look at the first three days of my trip across the pond 🙂
I’m kicking off the weekend here at Renaissance Runner Girl with a new kind of post. You’re probably familiar with the weekly or monthly Link Love posts on other blogs, and those are pretty similar to what I’ll be doing here. I find that I always bookmark a bunch of blog posts, newspaper articles, and the like and then never get around to actually reading them at my leisure, or save ten recipes without ever trying the first, so I’m hoping this will be a better way to collect everything. I probably won’t do them every week – then again, I said that when I began doing WIAW posts and look what happened 😉 I’ll be dividing into Run, Eat, Listen, Watch, and Read for now. So here’s what I’ve been reading, munching, and so forth in no particular order!
Guess who’s back in the kitchen having fun with new recipe concoction? This girl. I definitely put the cooking creativity on the back burner this summer while I was studying, and although my Peaches n’ Cream Oatmeal Cake certainly uses summer fruit, I haven’t shared too many made-for-summer recipes since I started Renaissance Runner Girl last December. All that changes today with these No Bake Peanut Butter Berry Bars. Which, as you’ve probably guessed, are no-bake and therefore perfect for hot weather.
Happy Fourth of July Friday to one and all! The Fourth may be tomorrow, but pretty much everyone has the day off today I think, so it’s time to celebrate America, land of the free, home of the brave, and occasional provider of three-day weekends. I’ll even be going easy on the bar studying – this is one of my favorite holidays, after all.
I was invited to join a three-week clean eating challenge to jumpstart my healthy eating this spring by fellow blogger and holistic health coach Laura Pfeiffer. I’ve never done any formal ‘reset’ of my eating before, and in the past tended to avoid cutting out specific food groups because of my history with food restriction. Now I’m in a really good place with food, though – we’re pretty much best buds. I thought taking part in the clean eating challenge would be a great way to allow me to learn why my body craves certain foods at different times, and to try ‘resetting’ my natural sweet tooth by eliminating sugar. I’m not totally cutting it, of course. But I’m going to avoid all artificial sweeteners, and limit natural sweeteners to those found in my favorite snacks like whole fruits. I don’t typically rely on sweeteners anyway – in fact, I can generally taste the sweet notes in baby carrots and cooked broccoli – but I think it’ll be a great refresher for my palate.
The first week of the challenge involves eliminating the following:
Fatty or processed meat
It won’t mean much in the way of changes for me other than sugar and milk. I don’t eat meat anyway (only fish and poultry) and I’m allergic to wheat! I eat a lot of yogurt, ice cream, and cheese, so that will definitely be tough. During the second week, dairy can be added back in. By the third week, the focus will be on making good choices most of the time while acknowledging cravings from time to time.