WIAW #41

Back to normal after Florida, and that means a fresh focus on cooking after the holidays and hustle and bustle that marked the start of 2016 for me. This WIAW is all about what I’ve been doing in the kitchen. Starting with breakfast, which included some homemade Grain Free Banana Bread Blondies, stuffed into the remainder of a jar of crunchy peanut butter and taken to work as a sweet treat to start the day. I ate an apple to follow all that peanut buttery banana goodness, and had some decaf coffee alongside.

 

banana bread in a peanut butter jar

banana bread in a peanut butter jar

Pink Lady Apple

 

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WIAW #34: Thanksgiving Leftovers

I’ve been looking forward to this WIAW for several days, because it’s a chance to show some creativity with Thanksgiving leftovers. On Friday, also known as “the morning after” the big feast, I kicked things off with a double dose of leftover dessert. A slice each of grain free Pumpkin Pouffle and Pumpkin Apple Spice Loaf. One topped with peanut butter, both dotted with chocolate chips. I figured the time to start my lower sugar attempt was not the same time I cut out most grains. One step at a time! You may have seen photos from this morning on Instagram

 

Pumpkin Pouffle

Pumpkin Apple Spice Loaf with chocolate chips

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Thanksgiving and a Turkey Trot

Hope everyone’s having a wonderful Thanksgiving weekend! I’m just dropping in with a little recap of my Thanksgiving and a Turkey Trot I ran in my hometown of Ridgefield, Connecticut.

 

Ridgefield Turkey Trot 2015

 

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Thanksgiving Thoughts

I’ve been thinking a lot lately about what Thanksgiving means to me. We still have a week to go, but as I mentioned on Monday, Thanksgiving is one of my favorite holidays – honestly, I’d usually say it’s my absolute number one – and I don’t like the way that the Chrismukkah bonanza begins the day after Halloween and Thanksgiving gets glossed over so quickly. It’s a day to savor food and family, even if we all end up having a little too much of both, and to consider all the good things we have in our lives, a particularly potent act after events like those in Paris last week.

 

Pray for Paris

 

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Run. Eat. Listen. Watch. Read. 10/25/15

Happy Sunday, lovelies! I’m off to run the Poland Springs 5M Marathon Kickoff in Central Park this morning on my way to crossing off #7 of the 9 races I need to qualify for the New York City Marathon next year. As most of you know, I like to use my running time as my thinking time, and these are just a few of the things I’ve been pondering as I run…or read, or bake, or walk to work. Enjoy the links in this round of Run. Eat. Listen. Watch. Read. (Look at August, early and late September to see what caught my eye then…)

 

 

Obviously loving all things autumnal!

Obviously loving all things autumnal, as seen on Instagram

 

 

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Pumpkin Apple Spice Loaf

Autumn means pumpkin season, and I’ve been all about that lately. Pumpkin muffins, Paleo pumpkin cookies, pumpkins to decorate my front porch, romping in pumpkin patches… Yet it’s also apple season, and apples need some love. After all, apples are my trusty go-to snack, available year round when other fruits go out of season, delicious eaten unadorned or with a few spoonfuls of peanut butter or a sprinkle of cinnamon. When you put the two together, what do you get? In my kitchen, you get yourself a Pumpkin Apple Spice Loaf, a true seasonal treat.

 

Pumpkin Apple Spice Loaf, gluten free and adaptable to be dairy free and delicious with every bite.

 

 

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