Yesterday, I was snowbound in my apartment post-run since my school cancelled classes after 3pm and through today. So in other news, even though it wasn’t really a Snowpocalypse, it was a SNOW DAY! Of course, rather than use the time to get ahead on reading for school, I decided to organize the kitchen cupboards and test out some recipes. I was rooting around and found an unopened jar of powdered peanut butter that I bought on a whim. I’ve found it tough to bake with regular peanut butter because it sticks in globs rather than spreading evenly throughout batter, so figured I might try the powdered version. Turns out, it works wonderfully well as the key ingredient for these darling and delicious Peanut Butter Cup Muffins!