Thanksgiving Thoughts

I’ve been thinking a lot lately about what Thanksgiving means to me. We still have a week to go, but as I mentioned on Monday, Thanksgiving is one of my favorite holidays – honestly, I’d usually say it’s my absolute number one – and I don’t like the way that the Chrismukkah bonanza begins the day after Halloween and Thanksgiving gets glossed over so quickly. It’s a day to savor food and family, even if we all end up having a little too much of both, and to consider all the good things we have in our lives, a particularly potent act after events like those in Paris last week.

 

Pray for Paris

 

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Gluten Free Golden Corn Bread

It’s autumn, and that means it’s apple and pumpkin season. From reading this blog and others, you’d never guess that other flavors might be able to take center stage. But squash, sweet potatoes, and corn are also stars of the show, and when Thanksgiving rolls around the latter always plays a crucial role – in the corn bread. In this case, gluten free golden corn bread, fluffy and delicious and perfect for sopping up the gravy or toasting with a bit of butter for the morning after breakfast.

 

Gluten Free Golden Corn Bread

 

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