Twas’ the week before Christmas, and all through the house (or apartment)…were wafting scents of delicious treats. Starting on this WIAW, which was actually a Sunday, with a Chocolate Chip Cookie Dough Oatmeal Cake (going back to limited grains in preparation for my little procedure) and a mug of coffee for breakfast before a later morning run.
As promised when I shared my Double Chocolate Chip Oatmeal Cake recipe with all of you, next up is the gluten free Cookie Dough Oatmeal Cake! I couldn’t believe I hadn’t already shared this one. It was one of my first oatmeal cake creations back in the day, when I was newly gluten free and searching for ways to curb my cookie dough cravings. Even just a few years ago, there were not many gluten free cookie dough options other than the kind you get when you’re making a batch of cookies from scratch, which I enjoy doing but wasn’t a quick fix solution. Fortunately, I came up with the perfect mix of oats, chocolate chips, and other yummy ingredients to make this little dish.