As promised in Wednesday’s and Thursday’s posts, here comes a decadent, delectable recipe for Dark Chocolate Peanut Butter Cake Bars! One of the tougher aspects of gluten free baking is that I can never be absolutely sure that the treats I bake taste as good as what most people consider ‘the real thing’. I used to be able to bring treats somewhere and have people tell me they were good before they knew I was gluten free, but now pretty much everywhere I’d bring any food, everyone knows, whether family or friends. So when I set out to make something special for my dad’s birthday this year, I used my brother as an honest taste-tester so I could be absolutely sure that what I cooked up was fit for the occasion.
Good morning on this lovely Monday! It’s the last day of August, but it’s still summer in New England. The sun is shining, the leaves are still green, and I am remaining firmly in adventure mode until my new job begins in October (which is when it will both actually be autumn, and I might admit that it is time to put away the shorts). It’s time for my weekly workouts and updates, which are pretty much all about being home and getting ready to head out again for the Dumbo Double Dare.