I hosted my first dinner party back in February, and for the main course I served two gluten free quiches. One was a Savory Goat Cheese & Vegetable suitable for vegetarian guests, and the other was a Smoked Salmon & Quinoa Quiche suitable for the dairy free among them. All of my friends loved them, and I whipped up lots of different frittata and quiche recipes as make-ahead meals for the week throughout the spring, but I put all that on hold throughout the summer while studying for the bar five feet away from the kitchen and not cooking so much as constantly snacking 🙂 Now that it’s autumn and I’m getting ready to start my new job, I’m back to experimenting with recipes for meals I can make ahead and eat during the workweek. This gluten free Broccoli Cheddar Quiche definitely fits the bill. It’s perfect to bring to the office for breakfast or lunch, or to re-heat at home for dinner and enjoy along with a side salad.