This WIAW is all about keeping my eats simple during summer in the city. It’s a little early in the season for some of my favorites, and I only get to enjoy the grill when I’m at home on weekends, but even on a summer night in New York City, I can still whip up a satisfying and summery meal. Without heating up my apartment too much!
Today we’re taking a little break from the plethora of pumpkin on here to focus on another member of autumn’s star produce ensemble. That’s right, the apple. The apple is one of my favorite foods. I eat at least the one a day recommended to keep the doctor away year-round, and in the colder months I often have two or three because they’re in season in the Northeast and most other fruits, like berries, melon, peaches and plums, are not (and are thus ridiculously expensive unless you buy them frozen). There’s no better autumn activity than apple picking, and other than munching on all the crisp, sweet, juicy fruit you fetch from the trees, a girl’s got to whip up some apple-licious treats with all the bounty.