A Friday evening meal at Fore Street in Portland, Maine was something both Brett and I had been looking forward to since we started planning our Maine trip. Fore Street is a popular restaurant, so much so that even before the summer season really begins, you need to call and make a reservation 30-60 days in advance. The restaurant does reserve some tables for walk-ins, but you need to show up quite early to snag one of those and we didn’t want to be rushing. Plus, the anticipation of a great meal makes the prospect of a vacation even better. At least I think so.