Welcome to another WIAW. I thought to mix it up, I’d showcase a weekend day of eats instead of a weekday – and then I realized, since I’m still studying for the bar, and it’s two weeks away, my weekdays and weekend days are pretty much the same. I run, I eat, I study, I walk Sasha, I eat more, I study more, I procrastinate, I watch Netflix. Super exciting, huh? Anyway, I realized there was one thing that made this Monday, actually, a little snazzier, and that was my unintentional dining on breakfast foods all day long. I’ve done it before, and I’ll do it again, but without further ado – I give you breakfast, brunch, and brinner. A day of eats approved by the one and only Leslie Knope, obvs.
For a pre-run breakfast, I had a Peanut Butter Puff-in-a-Mug with some iced coffee and strawberries. It was actually regular coffee and not decaf, for once. My mom made an early trek to Dunkin’ and brought this back. To beat the heat and get a long-ish run in early, I woke up and ate at 7am so I could digest and be out the door before 8, which meant I could drink caffeine.
Welcome to another WIAW. It was muggy and rainy, so I took it as a sign I needed a rest day, and focused on food instead. And Sasha, and studying (*cough* maybe not enough *cough*). I mean, it took Sasha awhile to want to come inside after her morning walk, my only exercise. We barely beat a big storm into the house! Afterwards, there were a lot of sweets to beat the heat, starting with a breakfast treat.
And we’re back with Five Things Friday! I haven’t done one of these in awhile, mostly because there’s been so much else to talk about here with you. But now that I’m in the thick of bar studying, it’s about time to share some of the the frozen treats that sweeten up my daily eats.You had to know this one was coming. Now that June is in full swing, it’s high season for ice cream and other such sweets. Whether it’s a few scoops of my favorite flavors at the local ice cream shop, making my own sundae at home, or trying out new frozen treats, I am taking full advantage.
1. Ice Cream Cones:
One of my favorite activities on a summer evening is taking a trip to the local ice cream shop for a scoop of one of my favorite flavors. At Ferris Acres I can even nab a gluten free cone! Wherever I go, I always top my treat with rainbow sprinkles for some extra pizzazz. I tend to choose my favorite flavors consistently – these include Moose Tracks and Strawberry at Emack & Bolio’s, Raspberry Fudge Swirl with a sweet cream base at Ferris Acres, Cherry Vanilla at Deborah Ann’s, and pretty much any berry-and-dark-chocolate-chunk combo you can think of anywhere.
Raspberry Fudge Swirl