Today’s post is all about eating gluten free in Nashville, so I’ll be showcasing the edible highlights of my recent trip! Let’s start with breakfast, the most important meal of the day. On Sunday morning, breakfast took place around 9am at the Frothy Monkey on 12th Avenue. As I mentioned in yesterday’s post, there are a few locations of this awesome spot, and I would highly recommend any if you live in the area or are visiting.
My adventures in Nashville on Saturday were awesome, from sightseeing in Centennial Park, Vanderbilt University, and Music Row to eating a delicious gluten free dinner at AMOT Eatery. But my visit wasn’t over yet. On Sunday, my friend Lauren and I had a morning of food, flowers and fun in Nashville before my flight back. We kicked things off with breakfast around 9am at the Frothy Monkey, a coffee shop/restaurant/bar hybrid that wouldn’t be out of place in Brooklyn or Berkeley (or any other classic hipsterville, take your pick!) There are a few outposts of the Frothy Monkey, one near Music Row on 5th Avenue that we had seen Saturday, one on 12th Avenue, a bit further out from downtown Nashville, and one in the suburb of Franklin. We decided to head to the Frothy Monkey on 12th Avenue, thinking it might be a little less crowded than the one on 5th Avenue. It may have been, but it was plenty full, with a line out the door!