This WIAW I’m featuring eats from a weekend at my parents’ house in Connecticut, filled to the brim with early summer eats. It isn’t quite the season yet for my favorite wild raspberries or plump peaches, but the first slices of watermelon have been consumed and the grill put into use! Things kicked off about 45 minutes before my long run Saturday, I had a Granny Smith apple with some peanut butter. Ended up finishing the jar, too.
In today’s WIAW, you’ll see a lot of eats I posted on Instagram over the weekend (although this isn’t a complete Behind the Instagram like last week). I just ended up sharing most of my meals from Saturday in photo form, and it was a recipe shoot day to boot, which meant lots of snacking on sweets directly from my oven. Starting with breakfast. In addition to my lemon water, Larabar, and cup of tea before my run, I had a Buckwheat & Quinoa Banana Muffin – recipe coming this Friday!
Happy Wednesday! I just returned from five days of hiking in the English Lake District with Elli, one of my best friends from college. We walked 85 miles in five days and fueled up with many, many eats that I couldn’t wait to share. I’m going to check in again tomorrow with more thoughts on the experience (and next week with more London adventures) but for now, I hope you enjoy this peek at the journey so far!
renaissancerunnergirl 