WIAW #26 + Tuna Salad Melt Recipe

This Wednesday, my diary of daily eats consists of baked goodies, warming meals, and, well, more baked goodies. The grey, rainy, cool end of last week put me in the mood to do some baking experimentation. Now it’s warmed up again a little, making it a glorious autumn outside that just begs for seasonal sweets. Perfecting my recipe for gluten free pumpkin muffins? Check. Using up the rest of the pumpkin on some awesome pumpkin banana chocolate chip bread? Of course. Making even more muffins because I wanted to test out the batter in a blender? Oh, my goodness, the berryliciousness of it all. And there’s more coming your way on Friday with my pumpkin peanut butter cookies…

 

Gluten Free Pumpkin Muffins

 

 

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Blended Berry Muffins

What’s your favorite part of a blueberry muffin? Is it the sweet muffin top, the cake-y interior, the burst of flavor surrounding each of the juicy berries? What if I told you that this was a recipe for muffins where every single bite had that berry-licious flavor? Oh, and that these blended berry muffins are actually BLUE?

 

 

Gluten free blended blueberry muffins, soft, sweet, and BLUE to beat!

 

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