This WIAW is all about the eats I’ve been showcasing on Instagram lately, and telling you the stories behind the Instagram of mouthwatering photos. Like this one of a typical at-the-office breakfast for me, a Baked Quinoa Flax Cake with chocolate chips and peanut butter. I tend to enjoy this alongside a cup or three of decaf coffee, with some fruit to follow. I’ve always enjoyed dessert for breakfast, and now that I’m off oats I thought I’d be trying all my oatmeal cake flavors out with quinoa flakes, but I’m still not tired of the PB&C combination.
It’s Monday, and somehow it feels like the weekend never happened. Maybe because mine was packed full of activity, from hosting my second dinner party to running a Sunday morning race in Central Park and of course, watching the Super Bowl last night. I’ll share more about that dinner party later in the week, with today’s post focusing on just my weekly workouts and a Gridiron 4M race recap!