I never expected my spring list of five of my favorite gluten free Costco finds to turn out to be one of the most popular thus far. I guess a lot of other gluten free foodies are eager to find fun new foods or stand-by staples! I’ve found a few more myself since that post was published, so I’m sharing five gluten free Costco finds today that have been especially tasty this summer. (I scheduled this post before my trip, so if you’re following along with that know I will be back recapping tomorrow with tips for running in London!)
Welcome to another round of WIAW, linking up with Jenn at Peas & Crayons and featuring my eats from Monday – the first day of my last week of school ever!
Breakfast: I began Monday with a protein-packed plate of Turkey Cheddar Omelet with Food for Life gluten-free corn tortillas to make miniature breakfast wraps and a side of cucumber slices. There’s still dairy because I started my 21-day spring reset challenge a day late (on Tuesday). As of today (Wednesday) I’ve gone 24 hours sans dairy, and I’m pretty sure that’s a first for as far back as I can remember!
This Friday, I’m sharing a few of my favorite Costco finds. Some people think that big-box superstores mark the end of civilization (as I mentioned in a recent WIAW, they have been saying this since You’ve Got Mail. Fox Books was the Costco of books.) But, Costco is actually wonderful for people trying to eat healthfully without breaking the bank. Fresh and frozen fruits and vegetables make up the bulk of my family’s Costco cart, as well as dairy, eggs, fish, and poultry. And a few snacks like Angie’s and Skinny Pop popcorn. All at prices that are lower than the grocery stores in surrounding suburban Connecticut (and so much lower than in Manhattan it makes me sad to do the math!) The following are just a few of my favorite finds – which you may already have glimpsed in my past WIAW posts and will definitely be featured time and time again.
A trifecta of delicious berries
Frozen berries: Fresh berries are expensive even when they’re in season, so finding this frozen medley was a big deal! They’re not exactly the same as fresh berries, since defrosting them (either in the fridge or microwave) means they’re not going to be as firm and there will be a lot of juice coming out, but they’re perfect for using in baked goods, breakfast treats, and snacks. And the price really can’t be beat.
A sweet and tangy treat
I’ve used them to make berry muffins and as a topping for pancakes, and I swirl them into yogurt and ice cream on a regular basis. Nothing beats the wild raspberries that grow in the woods around my childhood home in Connecticut, but these are great for getting through a snowy winter – close your eyes, take a bite, and think of eating fresh berries in the summer sun!
Two different medleys for vegetable heaven
Frozen mixed vegetables: Veggies are a staple of my diet. I never had to be coaxed into eating my carrots, corn or peas – I’m still not big on green beans, but this mix is tough to beat on quality and price, so I usually douse them with a little Parmesan and dig in! I use them in everything from omelettes and breakfast bowls to colorful dinner accoutrements. Pretty much wherever you might think of to use chopped vegetables. And I use the Normandy-style blend for hearty winter recipes with broccoli, cauliflower, and carrots.