WIAW #27: Of Coconuts and Chia Seeds

This Wednesday, my eats may look a little different. As I mentioned when I shared my recipe for Paleo Pumpkin Chocolate Chip Cookies, I’m cutting back on dairy for the next few weeks (not permanently I hope) and when I do add more in I’m going to try and keep it to about half what I have been consuming. If you read Renaissance Runner Girl regularly, you know I eat a lot of dairy, between multiple servings of Greek yogurt, the healthy helpings of cheese, and near-daily scoops of ice cream in the warmer months, so I’ve had to replace all that goodness with something. Like pumpkin and chocolate, which I enjoyed before I became a blogger. And coconuts and chia seeds, new discoveries in the past year or so.

 

Paleo Pumpkin Chocolate Chip Cookies

 

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Happy Fourth of July + GF Golden Corn Muffins for a BBQ

Happy Fourth of July Friday to one and all! The Fourth may be tomorrow, but pretty much everyone has the day off today I think, so it’s time to celebrate America, land of the free, home of the brave, and occasional provider of three-day weekends. I’ll even be going easy on the bar studying – this is one of my favorite holidays, after all.

 

Fourth of July

 

 

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