Five: A Random Blog Survey

After seeing this survey on Julie’s, Brittany’s, and Courtney’s blogs, I thought it would be fun to fill out myself. Especially after wistfully glancing over the photos of travel locations and jamming to the music selections! I decided to go alphabetically in each section, but there are shout-outs to a few of my number ones 🙂

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Five Things I’m Loving This Friday

Today I woke up feeling a little jumbled. It’s Friday and I have no class to attend or internship hours to fulfill, but I do have a national ethics exam for law students to take tomorrow morning at 8am! It’s sort of strange feeling like I have a jump-start to the weekend when I have to take a test on Saturday, but I decided to follow my usual rules for the day before a big test, which means taking it easy and not thinking about it too much. At this point, there’s not much I can do – if I don’t know something already, I’m not going to learn it by tomorrow, so it’s best to relax and refocus. To take my mind off of it, I decided to share a few things I’m loving this week with all of you, and think about them instead!

 

Cloudsurfers

Cloudsurfers

 

1. My Cloudsurfer sneakers. I’ve been wearing these since August now, and they’re better than any running shoe I’ve tried before. I’ve worn them on my weekly long runs and to race the Walt Disney World Half Marathon and NYC Half Marathon. I think I’ve logged 400 miles on my first pair, and 100 miles on the second pair (which I bought at the Expo in Disney, and broke in after that weekend). So far, they’ve held up very well, and with my tendency to aggravate old knee and hip injuries, they offer a nice flexible cushion without being too clunky.

 

 

 

 

A delicious base for a brunch dish

A delicious base for a brunch dish

 

2. Garden Lites Spinach Souffle. I’ve been a fan of these gluten-free, nut-free veggie souffles for awhile now. They’re a little expensive for the size of the dish (most are 7-8 ounces and they retail for $3.79-$4.79 in the grocery stores closest to me) so I can’t eat them too often, but I love trying out new ways to use them in meals.

 

 

 

Brunch bowl with a spinach souffle base

Brunch bowl with a spinach souffle base

 

 

I just made myself a hearty brunch bowl with a spinach souffle, two scrambled eggs, frozen veggies, Al Fresco spinach and garlic chicken sausage, and goat cheese. Yum!

 

 

 

 

 

Happy to behold this beauty

Happy to behold this beauty

 

3. The return of one of my favorite paintings, The Lighthouse at Two Lights, to the walls of the Modern wing at the Metropolitan Museum of Art. Edward Hopper is one of my favorite artists, and of all his works the studies he did of the New England coast capture my mind and heart the most. This painting was in storage for awhile (I wandered into the Met the birthday before my last one to catch a glimpse and it was no longer there, which took a lot of birthday ice cream to make up for!) but it’s being displayed once again, at least until the Met moves the modern art to its new home in the old Whitney building. I dropped by this week after school!

 

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