Springing into Healthy: 21 Days of Clean Eating

I was invited to join a three-week clean eating challenge to jumpstart my healthy eating this spring by fellow blogger and holistic health coach Laura Pfeiffer. I’ve never done any formal ‘reset’ of my eating before, and in the past tended to avoid cutting out specific food groups because of my history with food restriction. Now I’m in a really good place with food, though –  we’re pretty much best buds. I thought taking part in the clean eating challenge would be a great way to allow me to learn why my body craves certain foods at different times, and to try ‘resetting’ my natural sweet tooth by eliminating sugar. I’m not totally cutting it, of course. But I’m going to avoid all artificial sweeteners, and limit natural sweeteners to those found in my favorite snacks like whole fruits. I don’t typically rely on sweeteners anyway – in fact, I can generally taste the sweet notes in baby carrots and cooked broccoli – but I think it’ll be a great refresher for my palate.

The first week of the challenge involves eliminating the following:

  • Sugar
  • Wheat
  • Fatty or processed meat
  • Cow’s milk
  • Processed foods

It won’t mean much in the way of changes for me other than sugar and milk. I don’t eat meat anyway (only fish and poultry) and I’m allergic to wheat! I eat a lot of yogurt, ice cream, and cheese, so that will definitely be tough. During the second week, dairy can be added back in. By the third week, the focus will be on making good choices most of the time while acknowledging cravings from time to time.


None of this for a few weeks...

None of this for a few weeks…

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