If you can believe it, I’m coming at you with my last weekly workout recap of the month of April! This month felt like it was going by slower than the first few of the year while it was happening. Then spring finally settled in for good late enough that it feels like we’re heading straight into summer and I don’t know where the time went. Which is what I always say.
The shortest month of this Leap Year has come and gone. Even with the extra day it felt like it flew by faster than January, but also like it went on forever because of everything I fit into 29 days. Maybe also because the wacky weather gave us multiple seasons in mere days. No blizzards, but we went from polar vortex to teasingly springlike and back to somewhere in the middle just in the last week. So what did I do while this was going on? Read on in this February recap to find out!
We’ve reached the last day of the first month of 2016. I feel like I was just getting ready for the new year and reflecting on 2015, this month flew by so fast. That’s why I want to focus on making the most of the present instead of worrying about the future this year – it goes by in the blink of an eye, and I don’t want to miss a moment! Since this blog serves as a sort of adventure log for me as well as being a place to collecting running and recipe tips, I’ll be recapping each month like I did for several months of last year (April, May, June, and July) and then lost track of doing with all my traveling. I’m settled into the swing of my new routine now, I’ve learned a lot from blogging having reached the one-year mark, and today is all about my January highlights!
Happy New Year to one and all! It’s the first Monday of 2016, and I’m kicking off the year on the blog with my usual weekly workouts and updates. I’m making these posts a priority because I’m running the New York City Marathon in November and plan to document my training journey here. I won’t start officially training until late March or early April, but I’ve got three half marathons on the calendar between now and then. Starting with the Walt Disney World Half Marathon on January 9th (and the 10K the prior day), just a few days away.
I hosted my first dinner party back in February, and for the main course I served two gluten free quiches. One was a Savory Goat Cheese & Vegetable suitable for vegetarian guests, and the other was a Smoked Salmon & Quinoa Quiche suitable for the dairy free among them. All of my friends loved them, and I whipped up lots of different frittata and quiche recipes as make-ahead meals for the week throughout the spring, but I put all that on hold throughout the summer while studying for the bar five feet away from the kitchen and not cooking so much as constantly snacking 🙂 Now that it’s autumn and I’m getting ready to start my new job, I’m back to experimenting with recipes for meals I can make ahead and eat during the workweek. This gluten free Broccoli Cheddar Quiche definitely fits the bill. It’s perfect to bring to the office for breakfast or lunch, or to re-heat at home for dinner and enjoy along with a side salad.
Hello and happy Wednesday! I returned yesterday from my fortnight-long excursion across the pond, and I hope you all enjoyed following along with me as much as I loved being there. In case you missed anything so far…
My Pond Hopping Trip
Part 1: First Days in London
Part 2: Hiking and Eating in the Lake District
Part 3: More Lakes Adventures and Fun
Part 4: Workouts and Running Hyde Park
10 Tips For Running in London
Tomorrow I’ll be sharing my further thoughts on the trip as a whole, but since this is the day of the week when lots of us like to showcase our eats, I figured I’d take the opportunity to talk about what it was like to eat gluten free in England, both in London and in the countryside.
Hello, friends! As you read this, I am probably on a train en route from the English Lake District back to London to start the second week of my trip across the pond. When I was thinking about recipes to share while I was away, I realized I had never shared one of my most common go-to egg dishes aside from regular omelets and my gluten free waffle sandwich. My easy cheesy Omelet Quesadilla is so easy to make and delicious to eat, I knew it was perfect to pop in.
Fun fact – when I was a little kid, I was a voracious reader (I decided to read Ivanhoe at age 8 for some unfathomable reason and was so confused by it). However, I started adopting words in my vocabulary that other kids my age weren’t using, and I didn’t know how they sounded out loud, so I would end up saying them phonetically in front of my parents when I used them in conversation. QUES-A-DILL-A was one of those words. Whenever I make this at home, my dad pointedly asks if that’s what I’m whipping up. But anyway…