This weekend, one of my close childhood friends tied the knot with her now-husband at West Point. Lauren is truly one of the loveliest people I know, both inside and out, dedicating her life to Nick, to her family and friends, and to her patients as a nurse. Her bridal shower was wonderful, and as it happened, the wedding was probably the most beautiful one I’ll ever attend.
This May didn’t fly by anywhere near as fast as last year, when the month was consumed by law school graduation and the beginning of bar study. It also felt a little longer than the preceding March and April. Maybe it’s because of our Maine vacation, or because I got sick afterwards and took some time off running, or even just because it took the weather awhile to settle into true start-of-summer sunshine. Whatever it was, I’m happy to be heading into June, because there’s lots of excitement on the calendar. Before we get to that, read on for my May monthly recap!
In this WIAW, I’m showcasing my eats from a Saturday that included a short morning run, one of my closest friends’ bridal showers, and dinner at my family’s house in Connecticut. About 45 minutes before my run, I had a mug of warm lemon water and an apple with peanut butter.
This weekend, I had the honor of attending the bridal shower of one of my closest friends. It took place in the garden of our hometown’s quaint historical museum, and was the perfect celebration of one of the kindest, most caring people I know and love.