From Stonewall Kitchen to L.L. Bean

We’re taking a little break from the food-ventures to share some other highlights of my trip to Maine today. Of course there were more, and I’ll be sharing those next week. For now, it’s time to talk shopping in Maine. This may surprise you, considering I’m not really into buying stuff. I haven’t been in a department store in months, if not a year. But Southern Maine is what you might call my shopping Mecca. Why? It’s home to the stuff that does fill my life. Like cooking gadgets, leggings, and boat shoes. From Stonewall Kitchen to L.L. Bean, I found a few goodies on this trip.

 

 

 

Le Roux Kitchen and Home Portland

 

 

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Blueberry Vanilla Muffins

There’s nothing quite like popping a fresh plump, juicy blueberry into your mouth, closing your eyes, and feeling the flavor explode on your tongue. But in my humble opinion, blueberries are also the best berry to bake with. Blueberry buckle, blueberry pie, blueberry cobbler, and of course, blueberry muffins. There are countless recipes out there for the making, but I’d like to introduce you to these gluten free Blueberry Vanilla Muffins. Made with sorghum flour, they’re the perfect blend of a light and fluffy interior with a sturdy, sweet exterior and tasty top. Wait for the first spring blueberries to roll in, and whip up a batch to see for yourself…

 

 

Gluten free Blueberry Vanilla Muffins, made with sorghum and quinoa flour and perfect for a sweet spring breakfast.

 

 

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WIAW #49: Saturday Sweets

In today’s WIAW, you’ll see a lot of eats I posted on Instagram over the weekend (although this isn’t a complete Behind the Instagram like last week). I just ended up sharing most of my meals from Saturday in photo form, and it was a recipe shoot day to boot, which meant lots of snacking on sweets directly from my oven. Starting with breakfast. In addition to my lemon water, Larabar, and cup of tea before my run, I had a Buckwheat & Quinoa Banana Muffin – recipe coming this Friday!

 

 

Larabar and tea

 

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Weekly Workouts and Updates: Spring Has Sprung, 3/7-3/13

I don’t want to jinx it, but after this week, it seems like spring has sprung in New York City and I couldn’t be happier with the sunshine. It wasn’t a particularly cold winter. In fact, most of it was rather mild, save the arctic freeze over Valentine’s Day weekend. But there’s something about the arrival of spring, a season when the world is in bloom and everything is reborn, that’s particularly conducive to lazy weekend mornings, long runs in the not-yet-hot sun, fresh foods, and a general feeling that now is the time when new hopes and dreams can come alive.

 

 

Bow Bridge

 

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