Happy Wednesday! It’s time to showcase another day of eats, this time a Tuesday when I was happy to be home after my California adventures. Nothing says home to me like a plate of pancakes for breakfast, so some of my favorite gluten free fluffy pancakes were in order, with scrambled eggs and berries and maple syrup.
Welcome to another WIAW. This round of What I Ate Wednesday is actually of a Wednesday, which I am not sure I’ve ever done before! I snapped photos of my eats from last Wednesday to share with all of you. The bar is getting closer, and my eats are getting pretty samesies, but they’re still delicious, nutritious, and good for body and soul! Breakfast was a gluten free waffle-wich, sweetened up with some honey roasted turkey breast, apple slices, sharp Cheddar, and a touch of maple syrup between two Van’s apple cinnamon waffles. Absolutely delicious with my usual decaf iced coffee.
Rabbit, rabbit. Okay now, welcome to the first WIAW of July! Studying for the bar means less time for kitchen creativity. But I still managed to squeeze in lots of summery eats to say farewell to June yesterday and usher in July, from salads to seafood to a scrumptious sundae. My day began with a pre-run snack, which was relatively small. Just a muffin and some blueberries with half a mug of Green Mountain Blueberry coffee. I was only planning to run 5-6 miles and wanted to get out the door. Usually I’d skip the snack for a morning like this, but for some reason I woke up with my stomach growling and knew it wouldn’t be a good idea.
Well, here we go again – a WIAW featuring a day of bar study eats! My meals are pretty monotonous lately, since I’m basically in run-eat-study-repeat mode, but I continue to find ways to mix it up a bit. For example, my pre-run snack yesterday morning. I had a couple of rice cakes smeared with peanut butter and apple butter. I love PB&J, but this is definitely a new favorite combination. And when I pair it with some crisp apple slices? Pre-run snack perfection. I’ll have to add it to the roundup!
Here we go again – a post featuring a WIAW of my summer bar study eats! Since last week was National Running Day, I had wanted to post this last week, but due to my frequent races this month didn’t squeeze in a regular weekend long run the past couple weeks and turned yesterday into my substitute long run day instead. So today I’m sharing with all of you just how much I consume on one of these days. My “runger” is intense and long-lasting, from 30-60 minutes after the run is over sometimes through the next day. I should also mention that the typical long run of 8-10 miles isn’t all I do – whether I’m in Connecticut and walking Sasha several times, or in the city out and about, there’s an additional 3-5 miles on any given day. Especially this summer, when those are the breaks I get in my run-eat-study-repeat routine. Which might be part of what feeds my runger!
renaissancerunnergirl 