Today’s post is all about eating gluten free in Nashville, so I’ll be showcasing the edible highlights of my recent trip! Let’s start with breakfast, the most important meal of the day. On Sunday morning, breakfast took place around 9am at the Frothy Monkey on 12th Avenue. As I mentioned in yesterday’s post, there are a few locations of this awesome spot, and I would highly recommend any if you live in the area or are visiting.
Happy Monday, everyone! I’m back from a whirlwind weekend of adventures in Nashville, the third round in my post bar travels. I’ve gone from England to California to Tennessee, this time visiting my dear friend Lauren who moved to the area last year. We grew up together in Connecticut, but I hadn’t seen her since she moved, so I was really looking forward to this weekend. We did so much in a short time, squeezing visits to Centennial Park, Vanderbilt University, Music City, and a few great restaurants into our Saturday, and a wonderful brunch and visit to Cheekwood on Sunday before I headed home.