A Beautiful Day in Kennebunkport

I hope you’re not tired of my steady stream of Maine-related posts, because I’ve got a couple more coming at you. Today’s is about Kennebunkport, a town that holds a special place in my heart. I visited Kennebunkport with my family while I was growing up, both in summer at the height of the “season” and in winter when the inn we stayed at was covered in snow. Literally, we once stayed there and got snowed in during a blizzard. This time around, there were no snowflakes, but there was sunshine, gorgeous ocean views, seafood, and ice cream in abundance. Nothing more needed for a perfect Monday. Or any day, really, but especially Monday when you’re on vacation and it feels great not to be back to the daily grind 🙂

 

 

Dock Square, Kennebunkport

 

 

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Gluten Free Maine: Bam Bam and Burgers

I’m back from my trip Down East, and it’s time for a week of Maine-related posts here on the blog. Five days in Maine spent in Portland, Freeport, and Kennebunkport, eating lots of delicious seafood and sweet treats, exploring the Atlantic coastline, and shopping at my version of Mecca (the L.L. Bean store complex) made for a wonderful vacation. To kick off the recaps, I’m starting with a post on two of my gluten free Portland discoveries, Bam Bam Bakery and B. Good Burger.

 

 

Bam Bam Bakery Portland

 

 

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WIAW #56: Home for a Saturday

In this WIAW, I’m showcasing my eats from a Saturday that included a short morning run, one of my closest friends’ bridal showers, and dinner at my family’s house in Connecticut. About 45 minutes before my run, I had a mug of warm lemon water and an apple with peanut butter.

 

 

Granny Smith apple and peanut butter

 

 

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WIAW #55: Eggs All Day

Today’s WIAW features eggs all day. They really are incredible 🙂 It kicked off with a different kind of breakfast for me. Instead of the usual omelet or quinoa flake breakfast bake, I had a couple of hard boiled eggs along with an apple, carrot and raisin salad left over from lunch the prior day. This could also be construed as an eat-whatever’s-in-my-work-fridge meal, but it was a pretty good sweet and savory combination.

 

 

Hard boiled eggs and carrot salad

 

 

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WIAW #54: A Rungry Sunday

I’ve shared the depths of my runger on this blog many times, first in a WIAW last July and most recently in one featuring my New York City Half Marathon weekend eats. Today’s WIAW is from another rungry Sunday, this past one, when I ran the MORE Women’s Half Marathon and subsequently was so demanding where food and drink were concerned that I thought my boyfriend was going to lose it. Luckily, he’s a trooper and puts up with me and my runger 🙂

 

 

4-17-16 Post Half Food Insta

 

 

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WIAW #53: Spring Beach Weekend Eats

This WIAW is all about my eats from a weekend at the shore. It won’t be what you’d expect from a typical beach weekend, because even though it was April it was actually snowing on Saturday and lots of the boardwalk eateries were shuttered, but you will see lots of eggs, and of course, some ice cream. Because that happens no matter which way the weather goes.

 

 

Spring Lake beach

 

 

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WIAW #52: Workday Eats

This week’s WIAW is all about what I eat on a typical workday. After showcasing a half marathon weekend of eats, and one relaxing at my childhood home in Connecticut, I figured it was time to show you what happens most days of the week. It can’t be all amazing diner brunches and ice cream twice a day (although that’s necessary when it happens). Most days, it’s packed lunches and easy to prep dinners, although I always leave room for some sweet treats too…

 

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WIAW #51: Ice Cream Weekend x3

This weekend’s eats were partly showcased in my weekly recap post, but they were so good, I wanted to share them in full in today’s WIAW. Which is more of a What I Ate Weekend, and more specifically, an ice cream weekend…

 

 

Deborah Ann's ice cream instagram

 

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WIAW #50: Half Marathon Weekend Eats

I cannot believe this is the 50th time I’ve written a WIAW post. They’ve become a staple on the blog. I found, after years of wondering why in the world someone would bother taking a picture of their food, that they’re actually some of the easiest and most enjoyable posts to write, because I like eating, cooking and baking, and it’s nice to think others might admire the result of my endeavors, or just be interested in the combinations of eats I create. And I find inspiration for my own meals by reading similar posts on other blogs. So here we go again, this time with a rundown of my eats the weekend of a half marathon in New York City.

 

 

Half Marathon WIAW Instagram

 

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WIAW #49: Saturday Sweets

In today’s WIAW, you’ll see a lot of eats I posted on Instagram over the weekend (although this isn’t a complete Behind the Instagram like last week). I just ended up sharing most of my meals from Saturday in photo form, and it was a recipe shoot day to boot, which meant lots of snacking on sweets directly from my oven. Starting with breakfast. In addition to my lemon water, Larabar, and cup of tea before my run, I had a Buckwheat & Quinoa Banana Muffin – recipe coming this Friday!

 

 

Larabar and tea

 

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