Following up on this blog survey I did a few months ago, and a post about five songs I was loving this spring, I’m here with another round of favorites, five recent reads I’m loving this Friday. All five of these blog posts made an impact on me in recent weeks, whether related to running, relaxation, or recipes. Those are the real three R’s we all need!
Hello and happy Friday! I’m coming at you with a Five Things I’m Loving This Friday (resurrected after a long absence, save for my Five blog survey) focused on five songs I’m loving this spring. In that survey, I mentioned five songs I’d been playing on repeat. Well, those five are still some of my favorites, and pretty close to the ones I’m sharing here, but there are more in the rotation that have been especially prominent lately. They’re perfect for the season, as the weather finally warms up for good, the sun is shining and we have lots going on, and honestly a few of them are perfect road tunes that got stuck in my head when we were driving to Philadelphia that will definitely be in the mix for our upcoming trip to Maine! Also, they’re all country-esque, just the mood I’m in I guess 🙂
After seeing this survey on Julie’s, Brittany’s, and Courtney’s blogs, I thought it would be fun to fill out myself. Especially after wistfully glancing over the photos of travel locations and jamming to the music selections! I decided to go alphabetically in each section, but there are shout-outs to a few of my number ones 🙂
It’s been awhile since I posted a Five Things I’m Loving This Friday, and I figured it was about time to start again. The topic that came to mind this week? Snack ideas. As I mentioned in last week’s and this week’s WIAW posts, while on my elimination I’ve been hungrier than usual, and that’s saying something considering I’m generally in run-eat-repeat mode. And without my usual go-to snacks like Greek yogurt, I’ve been figuring out where else to turn. The fruits of my labor can be found in the five healthy snack ideas I’m sharing today. Pun totally intended 🙂
As a follow-up to my post on packing tips for a long trip, I’m kicking off this weekend with five great tips for carry-on packing. These techniques can be used to pack for a trip of any length. I tend to stick with just a carry-on and a backpack or purse if my trip will last less than one week. In fact, I only brought a carry-on and a backpack for my recent trip to California, and that was 10 days! Even if you’re the type of packer who likes to prepare for all contingencies, you’ll find these five tips useful for making the most of limited space.
Happy Friday, everyone! All this travel for me has meant I’ve been planning, packing, unpacking, and repacking for what seems like a month. I’ve gotten pretty good at it over the years, actually. I am one of those people who stands at the check-in line simultaneously untying their shoes and pulling their electronics out of their carry-on luggage to go through security. And I always get a sense of satisfaction when I use every item that I’ve packed in my suitcase and didn’t bring anything that ended up coming home untouched. So I figured I could share a few of the tips and tricks I’ve picked up! In this post are five useful packing tips for a long trip. I’ll throw a few for shorter jaunts your way in a little while 🙂
I never expected my spring list of five of my favorite gluten free Costco finds to turn out to be one of the most popular thus far. I guess a lot of other gluten free foodies are eager to find fun new foods or stand-by staples! I’ve found a few more myself since that post was published, so I’m sharing five gluten free Costco finds today that have been especially tasty this summer. (I scheduled this post before my trip, so if you’re following along with that know I will be back recapping tomorrow with tips for running in London!)
I’ve shared my favorite frozen treats, fruits, and such with you before, but while I was studying for the past few months, there were a few discoveries that lent a bit of sweetness to life and made the hours more bearable. These summer study snacks would be awesome additions to anyone’s summer list, whether you’re actually studying or just want some new go-tos. All will definitely remain in my own repertoire! So I’m linking up with Heather and Katie to share them with you this Friday.
Hello, everyone! I’m just checking in today to let you know that I did indeed emerge from the second day of the New York Bar Exam at the Javits Center, alive and relatively well. I wrote most of this recap of the past month over the weekend, because let’s face it, the only plans I have today are to go for a nice easy run now that I’m safely back in Connecticut, eat lots of delicious food, and pop over to the doctor’s office later to get that little stitch taken out. I refuse to let my brain do anything that requires mental acuity, and all I’m thinking about how this July flew by for me. I’m pretty sure the reason is the exam-which-shall-thenceforth-not-be-named, which is now blessedly over (fingers crossed I passed!)
Growing up, I would walk along the beach in Connecticut or down the Cape or coastal Maine, right at the tide line where the ocean meets the sand. The waves lap over rocks and seashells, and every few steps I’d bend down to check one out and maybe take it home for my collection (even now, I still open little boxes and purses in my bedroom at home that have been hiding in corners, and find pieces of shells, with a few grains of sand nestling in the edges). It seemed to me that the ocean made the land move, making more of it at low tide and then taking over again as the tide crept high.